Exclusive Beef Kaprao in Thailand made with 5 Types of Chili & Thai Wagyu called “Kaprao Kai La aied” Discover an exclusive Thai Basil Beef dish made with a special blend of 5 types of chili: yellow chili, red chili, bird’s eye chili, wild mountain chili, and black pepper, combined with Diphlee for a distinct spicy kick that enhances the flavors. Stir-fried with tender Thai Wagyu (including Chuck roll, belly, and brisket) and served with a rich lava duck egg, this dish offers a unique and unforgettable flavor experience.