Nai Lek Hoi Thod
The restaurant’s signature dish is the “Mixed Oyster Omelette,” made with mussels from Trat Sea, combined with squid eggs and white shrimp. It is deep-fried until crispy and fluffy on the outside while remaining soft and chewy on the inside, served with a special simmered pineapple dipping sauce.
Kin Ka Prao @ Bangsaen
This restaurant was a hidden Gem in Bang Saen, Chon buri, Thailand. This menu are combinate with spicy Stir-Fried Basil with Aged Chinese Liquor & Ribeye brings you a secret stir-fry that’s impossible to stop eating! The dish is made with a special 5-year aged Chinese liquor mixed with fresh herbs and the restaurant’s unique sauce. Stir-fried with premium Aussie ribeye, wild basil leaves, and crispy beef cracklings, this dish is packed with rich, spicy flavor that hits all the right notes. It’s bold, savory, and guaranteed to keep you coming back for more!”
This is Basil
Spicy Basil Beef That’ll Set Your Taste Buds on Fire! At Basil Blaze, owner Khun Q has handpicked over 200 types of chilies like fresh Jinda Red Chili, bird’s eye chili, dried pine sprout chili, head boat chili, and roasted chili to create a seriously fiery flavor profile. Mixed with a secret sauce and fresh herbs, it’s stir-fried with Thai Brahman beef (using the tender hip and briksket), delivering a perfectly balanced, spicy, and savory dish that’ll have you sweating and coming back for more!
Jitsodchuen
Exclusive Beef Kaprao in Thailand made with 5 Types of Chili & Thai Wagyu called “”Kaprao Kai La aied”” Discover an exclusive Thai Basil Beef dish made with a special blend of 5 types of chili: yellow chili, red chili, bird’s eye chili, wild mountain chili, and black pepper, combined with Diphlee for a distinct spicy kick that enhances the flavors. Stir-fried with tender Thai Wagyu (including Chuck roll, belly, and brisket) and served with a rich lava duck egg, this dish offers a unique and unforgettable flavor experience.”
Jiyahlhao
The authentic taste of Beef Basil made with Jasmine Wagyu and crispy Pork Liver from Phon Yang Kham. This award-winning dish is carefully stir-fried with red basil and wild basil to create a flavorful, spicy dish that’s tender, crunchy, and unforgettable. The perfect balance of flavors and textures will leave your taste buds tingling!”
Tom Khaokaeng Paktai
The secret to the deliciousness of our restaurant’s Kua Kling Moo lies in the use of shrimp paste from Haad Sawan, Chumphon. It is stir-fried with a special curry paste made from both dried Hua Ruea chilies and garden bird’s eye chilies. The mixture is then dry-fried in a pan without adding water or oil, which results in a dry Kua Kling with tender, crumbly pork that is still perfectly coated with the rich, aromatic curry paste.”
Krua Khun In
A Southern Thai restaurant that has been in operation for over 13 years, with 8 branches nationwide, is renowned for its signature Kua Kling. The dish features a special southern curry paste made from dried Yod Son chilies, fresh bird’s eye chilies, and shrimp paste from Nakhon Si Thammarat. This unique blend of ingredients creates a Kua Kling with a distinctive flavor that sets our restaurant apart.”
Le Andaman
After over 100 trials, we perfected our restaurant’s signature Kua Kling recipe. The secret lies in using freshly ground curry paste, prepared by hand. The paste is made spicy with black pepper and Jin Da chilies. Once stir-fried with the pork until fully combined, it results in a Kua Kling with a bold, fiery flavor that perfectly balances heat and richness.”
Baan Nun
Our restaurant’s Kua Kling Moo stands out from others due to the use of tender pork ribs, which provide a unique, soft yet crispy texture. The pork is then stir-fried with a blend of chili paste made from wild Karen chilies, bird’s eye chilies, dried Jin Da chilies, and shrimp paste from the Klong Khon community, Mae Klong. The addition of Chumphon shrimp paste, palm sugar, salt, and fresh milk further enhances the flavor, resulting in a perfectly balanced and aromatic Kua Kling with a rich, harmonious taste.”
Len Sen Rice Noodles
From the owner of a fresh rice noodle factory to the proprietor of a renowned rice noodle restaurant, the highlight of this establishment is the vibrant rice noodles, available in up to seven colors. These colors are naturally derived from herbs. The noodles are perfectly paired with green curry and fish balls made from freshly kneaded fish paste. The final secret lies in the curry paste, which is uniquely blended with turmeric and shrimp paste to enhance its aromatic fragrance.”