The restaurant, which began as a small shop with mats on the floor in front, has now become a renowned Som Tum restaurant in Phitsanulok. Our signature dish is “Som Tum Pla Ra Moo Yang Poo Suea,” featuring grilled pork neck added to the Som Tum. We carefully select pork neck with a small amount of marbled fat, then marinate it overnight to achieve a rich and well-rounded flavor.