A Southern Thai restaurant that has been in operation for over 13 years, with 8 branches nationwide, is renowned for its signature Kua Kling. The dish features a special southern curry paste made from dried Yod Son chilies, fresh bird’s eye chilies, and shrimp paste from Nakhon Si Thammarat. This unique blend of ingredients creates a Kua Kling with a distinctive flavor that sets our restaurant apart.