From a teacher who mastered the art of making delicious rice noodles that delighted parents, the decision was made to open a dedicated rice noodle shop. The secret lies in the meticulous process of kneading the fish meat until it becomes firm and bouncy. The fish balls are then simmered with a special curry paste, coconut milk, and young coconut, resulting in a flavorful and aromatic green curry with fish balls and rice noodles that is sure to impress.