The signature dish of our restaurant is “Green Curry with Fish Balls and Rice Noodles”. We use only the freshest fish, which is then mixed with sugar and salt to enhance the natural sweetness and richness of the fish. The fish balls are then simmered in a special curry paste infused with aromatic herbs and cumin, creating a fragrant and flavorful green curry. Once the curry is perfectly cooked, it is poured over the rice noodles, making for a truly delicious and unique dish.