The secret to the special fragrance of our curry paste lies in making it from scratch, with the addition of galangal to enhance its aromatic qualities. The prepared curry paste is then simmered with coconut milk until it separates and blends with the fish balls, allowing the fish to absorb the rich, flavorful, and aromatic essence. This results in fish that is tender, flavorful, and perfectly bouncy. The dish is served with freshly made rice noodles, prepared daily to ensure the best taste and texture.