Baan Nun
Our restaurant’s Kua Kling Moo stands out from others due to the use of tender pork ribs, which provide a unique, soft yet crispy texture. The pork is then stir-fried with a blend of chili paste made from wild Karen chilies, bird’s eye chilies, dried Jin Da chilies, and shrimp paste from the Klong Khon community, Mae Klong. The addition of Chumphon shrimp paste, palm sugar, salt, and fresh milk further enhances the flavor, resulting in a perfectly balanced and aromatic Kua Kling with a rich, harmonious taste.
Everyday 09.00 น.- 21.00
ALL RIGHT RESERVED 2024
THE SPOON, THAILAND