A restaurant serving delicious “Stir-Fried Chicken Noodles” from the Sao Chingcha area, using two cuts of chicken: the slightly fatty drumstick and marinated thigh, cooked with the restaurant’s special stir-fry sauce. The dish is stir-fried with thin rice noodles, paired with pickled mustard, crispy squid, shrimp, and Chinese crullers, creating a unique and flavorful experience.