There’s a delicious “Spicy Papaya Salad with Vietnamese Pork Sausage and Fermented Fish Sauce.” It features fermented fish sauce made from mudfish, boiled and seasoned with pandan leaves to eliminate any strong odors. It’s mixed with shredded papaya and Ubon-style pork sausage that has just the right amount of fat, minimal flour, and a delightful chewy texture, topped off with soft-shell crab for an extra spicy kick.