The traditional Thai basil stir-fry with three types of pork features a special ingredient: homegrown red-stemmed Thai basil cultivated in a garden spanning over one rai. The dish includes three cuts of pork: pork neck, minced pork, and crispy pork rinds. It is seasoned in a traditional manner using only fish sauce, sugar, and salt, with the addition of chili and other spices to finish.