ONE

SPOON

2024

STIR-FRIED WITH BASIL

Kook Kee Mao

“Traditional Minced Beef Basil” uses Thai-French breed hamburger meat, seared in a pan until charred and then stir-fried to perfection. The dish is finished with a special sauce, aged Chinese rice wine, and basil leaves, stir-fried using a unique technique to achieve a basil stir-fry with a fragrant and succulent sauce.

OPENING HOUR

Monday 17.00-23.00